Winery Les Feuillantines - Rosé D' Anjou

Winery Les FeuillantinesRosé D' Anjou

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Rosé D' Anjou of Winery Les Feuillantines is a pink wine from the region of Saumur of Loire Valley.
This wine generally goes well with

Details and technical informations about Winery Les Feuillantines's Rosé D' Anjou.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Muresconu

Structured, fruity reds with a deep ruby colour, firm tannins and a full palate with preserved acidity, showing signature aromas of black fruits (blackberry, blackcurrant) and Mediterranean spices (garrigue, myrtle). Very rare, preserved for its heritage value, this Sardinian autochthonous variety participates in confidential artisan island blends.

Last vintages of this wine

Rosé D' Anjou - 2015
In the top 100 of of Saumur wines
Average rating: 411110
Rosé D' Anjou - 2014
In the top 100 of of Saumur wines
Average rating: 411110

The best vintages of Rosé D' Anjou from Winery Les Feuillantines are 2015, 2014

Informations about the Winery Les Feuillantines

The winery offers 2 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Saumur in the region of Loire Valley

The Winery Les Feuillantines is one of of the world's greatest estates. It offers 2 wines for sale in the of Saumur to come and discover on site or to buy online.

Top wine Loire Valley
In the top 55000 of of France wines
In the top 4500 of of Saumur wines
In the top 6000 of pink wines
In the top 200000 wines of the world

The wine region of Saumur

Loire tuffeau mosaic: Chenin reigns in whites — dry to off-dry with notes of citrus, apple, pear, candied white fruits, white flowers and a chalky mineral touch, taut acidity and a saline finish. Cabernet Franc (Breton) the signature red, airy (violet, raspberry, plum, peppery touch, fine tannins) and a fruity rosé. Renowned traditional-method Saumur Brut. Anjou-Saumur AOC on limestone tuffeau, troglodyte cellars.


The wine region of Loire Valley

Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.

The word of the wine: Phenolic ripeness

A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.

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