Les Domaines de FontcaudeCinsault Rose
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Cinsault Rose from the Les Domaines de Fontcaude
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cinsault Rose of Les Domaines de Fontcaude in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with Cinsault Rose
Pairings that work perfectly with Cinsault Rose
Original food and wine pairings with Cinsault Rose
The Cinsault Rose of Les Domaines de Fontcaude matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with auvergne blue cheese, ham and comté quiche or cream of asparagus soup in verrines.
Details and technical informations about Les Domaines de Fontcaude's Cinsault Rose.
Discover the grape variety: De Chaunac
Interspecific crossing between 5163 Seibel (2 Gaillard x 2510 Seibel) and 793 Seibel obtained by Albert Seibel (1844-1936). De Chaunac is related to the chelois and the chancellor. It can be found in Canada, the United States, Switzerland, ... in France it was little multiplied and therefore almost endangered.
Informations about the Les Domaines de Fontcaude
The Les Domaines de Fontcaude is one of of the world's greatest estates. It offers 8 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Crémant
AOC sparkling wine made by traditional method, with specific constraints in the regions of Alsace, Bordeaux, Burgundy, Die, Jura, Limoux and the Loire Valley, as well as in Luxembourg.
