Les Domaines de FontcaudeDavide Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Davide Rouge from the Les Domaines de Fontcaude
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Davide Rouge of Les Domaines de Fontcaude in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Davide Rouge
Pairings that work perfectly with Davide Rouge
Original food and wine pairings with Davide Rouge
The Davide Rouge of Les Domaines de Fontcaude matches generally quite well with dishes of beef, pasta or veal such as recipes of family potluck, multicoloured butterfly pasta or small stuffed provençal dishes.
Details and technical informations about Les Domaines de Fontcaude's Davide Rouge.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Davide Rouge from Les Domaines de Fontcaude are 2018
Informations about the Les Domaines de Fontcaude
The Les Domaines de Fontcaude is one of of the world's greatest estates. It offers 8 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Breeding
It can last for several years. The bottles are stacked in the cellars and waited for the light and heat. The yeasts gradually give the wine compounds that enrich it. A long maturation is a guarantee of quality.
