Les Domaines AuriolLe Bistro Cuvée Reservée
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Le Bistro Cuvée Reservée
Pairings that work perfectly with Le Bistro Cuvée Reservée
Original food and wine pairings with Le Bistro Cuvée Reservée
The Le Bistro Cuvée Reservée of Les Domaines Auriol matches generally quite well with dishes of beef, pasta or veal such as recipes of tournedos rossini with port sauce, pasta shells or veal roast casserole with mushrooms.
Details and technical informations about Les Domaines Auriol's Le Bistro Cuvée Reservée.
Discover the grape variety: Khikhvi
A very old variety grown most often in Kakhetia (Georgia). It can also be found in Moldavia, Ukraine, Dagestan, Central Asia... almost unknown in France.
Informations about the Les Domaines Auriol
The Les Domaines Auriol is one of wineries to follow in Languedoc.. It offers 40 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Licking
Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.
