Les Domaines AuriolCatch & Release Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Catch & Release Sauvignon Blanc from the Les Domaines Auriol
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Catch & Release Sauvignon Blanc of Les Domaines Auriol in the region of Australie de l'Ouest is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Catch & Release Sauvignon Blanc of Les Domaines Auriol in the region of Australie de l'Ouest often reveals types of flavors of citrus, apples or lime and sometimes also flavors of minerality, pear or gooseberry.
Food and wine pairings with Catch & Release Sauvignon Blanc
Pairings that work perfectly with Catch & Release Sauvignon Blanc
Original food and wine pairings with Catch & Release Sauvignon Blanc
The Catch & Release Sauvignon Blanc of Les Domaines Auriol matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of phad thai (thai style fried noodles), tuna, pepper and tomato quiche or green pizza.
Details and technical informations about Les Domaines Auriol's Catch & Release Sauvignon Blanc.
Discover the grape variety: Amandin
Interspecific cross between 7489 (direct white producer hybrid) and Hamburg Muscat obtained in 1979, registered in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Catch & Release Sauvignon Blanc from Les Domaines Auriol are 2019, 2017, 2016, 2015 and 2018.
Informations about the Les Domaines Auriol
The Les Domaines Auriol is one of of the world's greatest estates. It offers 40 wines for sale in the of Margaret River to come and discover on site or to buy online.
The wine region of Margaret River
The wine region of Margaret River is located in the region of South West Australia of Australie de l'Ouest of Australia. We currently count 442 estates and châteaux in the of Margaret River, producing 2302 different wines in conventional, organic and biodynamic agriculture. The wines of Margaret River go well with generally quite well with dishes .
The wine region of Australie de l'Ouest
Western Australia is the largest of Australia's eight administrative areas and territories. In 2020, it accounted for only 2% of the nation's wine production, but has already produced up to 20% of the country's fine wines. Covering the entire western third of the vast island-continent, "WA" (as it is commonly known) stretches 1,600 kilometres (1,000 miles) from east to west. This makes it the second largest administrative subdivision of any country in the world, larger than Alaska and Texas combined.
The word of the wine: Overmaturation
When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.
