Winery Les Coteaux d'AlbretBio d'Albret Bordeaux Rosé
Pink wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Bio d'Albret Bordeaux Rosé
Pairings that work perfectly with Bio d'Albret Bordeaux Rosé
Original food and wine pairings with Bio d'Albret Bordeaux Rosé
The Bio d'Albret Bordeaux Rosé of Winery Les Coteaux d'Albret matches generally quite well with dishes of shellfish, vegetarian or poultry such as recipes of clams in white wine, ham and comté quiche or baked chicken legs.
Details and technical informations about Winery Les Coteaux d'Albret's Bio d'Albret Bordeaux Rosé.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Les Coteaux d'Albret
The Winery Les Coteaux d'Albret is one of wineries to follow in Bordeaux.. It offers 18 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Cupbearer
Person in charge of choosing and serving wines. Old term for the sommelier.
