Winery Les Coteaux d'Albret - Bio d'Albret Bordeaux Blanc

Winery Les Coteaux d'AlbretBio d'Albret Bordeaux Blanc

The Bio d'Albret Bordeaux Blanc of Winery Les Coteaux d'Albret is a white wine from the region of Bordeaux.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Bio d'Albret Bordeaux Blanc from the Winery Les Coteaux d'Albret

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Bio d'Albret Bordeaux Blanc of Winery Les Coteaux d'Albret in the region of Bordeaux is a powerful.

Details and technical informations about Winery Les Coteaux d'Albret's Bio d'Albret Bordeaux Blanc.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Impératriz

Intraspecific variety obtained in Argentina by Angelo Gargiulo by crossing the emperor with the sultana. Almost unknown in France.

Informations about the Winery Les Coteaux d'Albret

The winery offers 18 different wines.
Its wines get an average rating of 3.2.
This winery is part of the Terre de Vignerons.
It is in the top 15 of the best estates in the region
It is located in Bordeaux
Find the Winery Les Coteaux d'Albret on Facebook

The Winery Les Coteaux d'Albret is one of of the world's great estates. It offers 18 wines for sale in the of Bordeaux to come and discover on site or to buy online.

Top wine Bordeaux
In the top 300000 of of France wines
In the top 45000 of of Bordeaux wines
In the top 350000 of white wines
In the top 1500000 wines of the world

The wine region of Bordeaux

Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.

The word of the wine: Defect

Characteristic of a wine that is either aromatically deviant or unbalanced on the palate due to an excess or a lack of one or more flavors.

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