Winery Les Coteaux d'AlbretBio d'Albret Bordeaux Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Bio d'Albret Bordeaux Blanc from the Winery Les Coteaux d'Albret
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bio d'Albret Bordeaux Blanc of Winery Les Coteaux d'Albret in the region of Bordeaux is a powerful.
Food and wine pairings with Bio d'Albret Bordeaux Blanc
Pairings that work perfectly with Bio d'Albret Bordeaux Blanc
Original food and wine pairings with Bio d'Albret Bordeaux Blanc
The Bio d'Albret Bordeaux Blanc of Winery Les Coteaux d'Albret matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of coconut beans, mushroom, bacon and gruyere quiche or moroccan chicken tagine.
Details and technical informations about Winery Les Coteaux d'Albret's Bio d'Albret Bordeaux Blanc.
Discover the grape variety: Duras
Duras noir is a grape variety that originated in France (Tarn). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Duras noir can be found in several vineyards: South-West, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone Valley, Languedoc & Roussillon.
Informations about the Winery Les Coteaux d'Albret
The Winery Les Coteaux d'Albret is one of of the world's great estates. It offers 18 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Cuvée (champagne)
Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.
