Winery Les Coteaux d'AlbretBio d'Albret Bordeaux Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Bio d'Albret Bordeaux Blanc from the Winery Les Coteaux d'Albret
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bio d'Albret Bordeaux Blanc of Winery Les Coteaux d'Albret in the region of Bordeaux is a powerful.
Food and wine pairings with Bio d'Albret Bordeaux Blanc
Pairings that work perfectly with Bio d'Albret Bordeaux Blanc
Original food and wine pairings with Bio d'Albret Bordeaux Blanc
The Bio d'Albret Bordeaux Blanc of Winery Les Coteaux d'Albret matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of baked pumpkin, summer tuna quiche or chicken curry samoussas.
Details and technical informations about Winery Les Coteaux d'Albret's Bio d'Albret Bordeaux Blanc.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Informations about the Winery Les Coteaux d'Albret
The Winery Les Coteaux d'Albret is one of of the world's great estates. It offers 18 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
News related to this wine
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The word of the wine: Load shedding
Unlike pumping over, the liquid part is completely removed from the tank before being poured over the marc. This allows for a better mixing of the solid particles and the juice.
