Winery Les Chais Saint-RomainComte de Veniceburg Rouge

Red wine of Languedoc of Languedoc-Roussillon of France

The Comte de Veniceburg Rouge of Winery Les Chais Saint-Romain is a red wine from the region of Languedoc of Languedoc-Roussillon.
This wine generally goes well with beef, veal or pasta.

Food and wine pairings with Comte de Veniceburg Rouge

Pairings that work perfectly with Comte de Veniceburg Rouge

Original food and wine pairings with Comte de Veniceburg Rouge

The Comte de Veniceburg Rouge of Winery Les Chais Saint-Romain matches generally quite well with dishes of beef, pasta or veal such as recipes of provencal stew, phad thai (thai style fried noodles) or marinated veal skewers with herbs.

Details and technical informations about Winery Les Chais Saint-Romain's Comte de Veniceburg Rouge.

Winery

Winery Les Chais Saint-Romain

Grape varieties

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Negrara Veronese

Light and fruity reds with a pale ruby robe, melted tannins and a supple palate with preserved acidity, showing signature aromas of cherry, red fruits (raspberry), gentle spices and Venetian herbaceous notes. Airy profile adding freshness to blends. Traditional component of Valpolicella DOC blends in small proportions, signing part of the Venetian ampelographic heritage. Native black Italian grape from Veneto, in the province of Verona.

Informations about the Winery Les Chais Saint-Romain

The winery offers 30 different wines.

Its wines get an average rating of 3.5.

It is in the top 2721 of the best estates in the region

It is located in Languedoc in the region of Languedoc-Roussillon

The Winery Les Chais Saint-Romain is one of wineries to follow in Languedoc.. It offers 24 wines for sale in the of Languedoc to come and discover on site or to buy online.

The wine region of Languedoc

Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.

The wine region of Languedoc-Roussillon

Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.