Winery Les Chais Saint-Romain - Baron de Veniceburg Rouge

Winery Les Chais Saint-RomainBaron de Veniceburg Rouge

The Baron de Veniceburg Rouge of Winery Les Chais Saint-Romain is a red wine from the region of Vin de France.
This wine generally goes well with

Details and technical informations about Winery Les Chais Saint-Romain's Baron de Veniceburg Rouge.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Lemberger

Structured, elegant reds with a deep ruby hue, firm yet polished tannins and a dense palate with refreshing acidity; signature aromas of red fruits (morello cherry, raspberry), blackberry, spices, black pepper and mineral notes. Fine ageing potential. Star of Württemberg reds, also grown in the USA (Washington State, Finger Lakes). German synonym for Austrian Blaufränkisch, a native Central European black grape.

Informations about the Winery Les Chais Saint-Romain

The winery offers 30 different wines.
Its wines get an average rating of 3.5.
It is in the top 3 of the best estates in the region
It is located in Vin de France

The Winery Les Chais Saint-Romain is one of of the world's greatest estates. It offers 24 wines for sale in the of Vin de France to come and discover on site or to buy online.

Top wine Vin de France
In the top 250000 of of France wines
In the top 4500 of of Vin de France wines
In the top 450000 of red wines
In the top 850000 wines of the world

The wine region of Vin de France

The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.

The word of the wine: Organic (agriculture)

A type of agriculture (and therefore viticulture) based on respect for living organisms and biological cycles, and which excludes the use of synthetic treatment products and synthetic fertilizers. Organic farming is guaranteed by the respect of a set of specifications.

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