Winery Les Chais des OliviersLa Boiseliere Aigle D'Or Selection Dry Red
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the La Boiseliere Aigle D'Or Selection Dry Red from the Winery Les Chais des Oliviers
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Boiseliere Aigle D'Or Selection Dry Red of Winery Les Chais des Oliviers in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with La Boiseliere Aigle D'Or Selection Dry Red
Pairings that work perfectly with La Boiseliere Aigle D'Or Selection Dry Red
Original food and wine pairings with La Boiseliere Aigle D'Or Selection Dry Red
The La Boiseliere Aigle D'Or Selection Dry Red of Winery Les Chais des Oliviers matches generally quite well with dishes of beef, pasta or veal such as recipes of sloth pork loin, salmon and spinach lasagna or duck breast with red fruits.
Details and technical informations about Winery Les Chais des Oliviers's La Boiseliere Aigle D'Or Selection Dry Red.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of La Boiseliere Aigle D'Or Selection Dry Red from Winery Les Chais des Oliviers are 0, 2008
Informations about the Winery Les Chais des Oliviers
The Winery Les Chais des Oliviers is one of of the world's greatest estates. It offers 2 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Pitting (acetic)
Synonymous with acescence.
