Les Caves Saint SulpiceS Nicolas Samer Côtes De Duras
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with S Nicolas Samer Côtes De Duras
Pairings that work perfectly with S Nicolas Samer Côtes De Duras
Original food and wine pairings with S Nicolas Samer Côtes De Duras
The S Nicolas Samer Côtes De Duras of Les Caves Saint Sulpice matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tournedos with boursin, pasta with chicken and curry or vitello alla genovese (roast veal with sponge cake).
Details and technical informations about Les Caves Saint Sulpice's S Nicolas Samer Côtes De Duras.
Discover the grape variety: Alicante Nera
Alicante Henri Bouschet noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The Alicante Henri Bouschet noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Informations about the Les Caves Saint Sulpice
The Les Caves Saint Sulpice is one of of the world's greatest estates. It offers 12 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Dame-jeanne
Large bottle or wicker-clad carboy used to transport wine and store old spirits before blending.
