Les Caves Saint SulpiceBeautemps Minervois
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Beautemps Minervois from the Les Caves Saint Sulpice
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Beautemps Minervois of Les Caves Saint Sulpice in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Beautemps Minervois
Pairings that work perfectly with Beautemps Minervois
Original food and wine pairings with Beautemps Minervois
The Beautemps Minervois of Les Caves Saint Sulpice matches generally quite well with dishes of beef, pasta or veal such as recipes of quick beef bourguignon, pasta with pistou or escargots à la bordelaise.
Details and technical informations about Les Caves Saint Sulpice's Beautemps Minervois.
Discover the grape variety: Catawba
American, was widely planted in the first half of the 19th century, particularly in the northern part of the United States. Discovered in 1819, it is the result of an interspecific cross between Vitis Labrusca Linné and Semillon (F. Huber 2016). It can still be found in the United States (New York, Ohio, etc.), Canada (Ontario), Brazil, South Africa, England, etc. In France, it is almost unknown. Note that the Catawba is also related to the concord.
Informations about the Les Caves Saint Sulpice
The Les Caves Saint Sulpice is one of of the world's greatest estates. It offers 12 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
News related to this wine
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The word of the wine: Vine
Climbing shrubs with woody stems called shoots that produce grapes in clusters.