Les Caves Saint SulpiceBeautemps Minervois
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Beautemps Minervois from the Les Caves Saint Sulpice
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Beautemps Minervois of Les Caves Saint Sulpice in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Beautemps Minervois
Pairings that work perfectly with Beautemps Minervois
Original food and wine pairings with Beautemps Minervois
The Beautemps Minervois of Les Caves Saint Sulpice matches generally quite well with dishes of beef, pasta or veal such as recipes of beef with panang curry (red curry), very simple spaghetti carbonara or calf's head with sauce ravigote.
Details and technical informations about Les Caves Saint Sulpice's Beautemps Minervois.
Discover the grape variety: Mollard
Mollard noir is a grape variety that originated in France (Haute-Alpe). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Mollard noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Les Caves Saint Sulpice
The Les Caves Saint Sulpice is one of of the world's greatest estates. It offers 12 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Deposit
Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)
