Les Caves Saint-RonainJacques Delorme Côtes-du-Rhône-Villages 'Plan de Dieu'
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Jacques Delorme Côtes-du-Rhône-Villages 'Plan de Dieu' from the Les Caves Saint-Ronain
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Jacques Delorme Côtes-du-Rhône-Villages 'Plan de Dieu' of Les Caves Saint-Ronain in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Jacques Delorme Côtes-du-Rhône-Villages 'Plan de Dieu'
Pairings that work perfectly with Jacques Delorme Côtes-du-Rhône-Villages 'Plan de Dieu'
Original food and wine pairings with Jacques Delorme Côtes-du-Rhône-Villages 'Plan de Dieu'
The Jacques Delorme Côtes-du-Rhône-Villages 'Plan de Dieu' of Les Caves Saint-Ronain matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tongue in hot sauce, merguez with lentils or vermicelli sautéed with peking duck.
Details and technical informations about Les Caves Saint-Ronain's Jacques Delorme Côtes-du-Rhône-Villages 'Plan de Dieu'.
Discover the grape variety: Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Last vintages of this wine
The best vintages of Jacques Delorme Côtes-du-Rhône-Villages 'Plan de Dieu' from Les Caves Saint-Ronain are 2015
Informations about the Les Caves Saint-Ronain
The Les Caves Saint-Ronain is one of wineries to follow in Côtes-du-Rhône-Villages 'Plan de Dieu'.. It offers 209 wines for sale in the of Côtes-du-Rhône-Villages 'Plan de Dieu' to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône-Villages 'Plan de Dieu'
The wine region of Côtes-du-Rhône-Villages 'Plan de Dieu' is located in the region of Côtes-du-Rhône-Villages of Rhone Valley of France. Wineries and vineyards like the Domaine Calendal or the Domaine Les Aphillanthes produce mainly wines red and white. The most planted grape varieties in the region of Côtes-du-Rhône-Villages 'Plan de Dieu' are Mourvèdre, Marsanne and Roussanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône-Villages 'Plan de Dieu' often reveals types of flavors of cream, star anise or almonds and sometimes also flavors of fig, dark fruit or cedar.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Liquid
Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).
