Les Caves Saint-RonainFloriance Picpoul de Pinet
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Floriance Picpoul de Pinet from the Les Caves Saint-Ronain
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Floriance Picpoul de Pinet of Les Caves Saint-Ronain in the region of Languedoc-Roussillon is a .
Food and wine pairings with Floriance Picpoul de Pinet
Pairings that work perfectly with Floriance Picpoul de Pinet
Original food and wine pairings with Floriance Picpoul de Pinet
The Floriance Picpoul de Pinet of Les Caves Saint-Ronain matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of fried rice noodles with chicken, vegan leek and tofu quiche or aïoli.
Details and technical informations about Les Caves Saint-Ronain's Floriance Picpoul de Pinet.
Discover the grape variety: Belair
Intraspecific crossing between the barlinka and the Alphonse Lavallée obtained in 1974 in South Africa by E.P. Evans and P.J.L. Ellis. In the same country and with the same parents, other varieties were created such as happiness, la rochelle, ... . Belair is registered since 2012 in the Official Catalogue of table grape varieties list A2.
Last vintages of this wine
The best vintages of Floriance Picpoul de Pinet from Les Caves Saint-Ronain are 2017, 2016, 2018
Informations about the Les Caves Saint-Ronain
The Les Caves Saint-Ronain is one of of the world's great estates. It offers 209 wines for sale in the of Picpoul de Pinet to come and discover on site or to buy online.
The wine region of Picpoul de Pinet
The wine region of Picpoul de Pinet is located in the region of Languedoc of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine Julie Benau or the Domaine Domitia produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Picpoul de Pinet are Chardonnay, Mourvèdre and Folle blanche, they are then used in wines in blends or as a single variety. On the nose of Picpoul de Pinet often reveals types of flavors of grapefruit, salt or fennel and sometimes also flavors of banana, guava or passion fruit.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Rancio
Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).
