Les Caves du MistralLe Campagnet
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Le Campagnet from the Les Caves du Mistral
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Campagnet of Les Caves du Mistral in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with Le Campagnet
Pairings that work perfectly with Le Campagnet
Original food and wine pairings with Le Campagnet
The Le Campagnet of Les Caves du Mistral matches generally quite well with dishes of vegetarian, pasta or appetizers and snacks such as recipes of zucchini and goat cheese quiche, pasta gratin or melon and cucumber gazpacho.
Details and technical informations about Les Caves du Mistral's Le Campagnet.
Discover the grape variety: Limnio
Certainly the oldest of the Greek grape varieties, it is given as having its first origins on the island of Lemnos or Limnos in the northern Aegean Sea, today much more cultivated in the northern part of Greece. It should not be confused with limniona, also of Greek origin, and to aggravate the confusion has as synonym limnio. Limnio can also be found in Romania, Italy, Germany, ... in France almost unknown.
Informations about the Les Caves du Mistral
The Les Caves du Mistral is one of of the world's great estates. It offers 17 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
