Les Caves du MistralLe Campagnet
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Le Campagnet from the Les Caves du Mistral
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Campagnet of Les Caves du Mistral in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with Le Campagnet
Pairings that work perfectly with Le Campagnet
Original food and wine pairings with Le Campagnet
The Le Campagnet of Les Caves du Mistral matches generally quite well with dishes of vegetarian, pasta or appetizers and snacks such as recipes of tuna, pepper and tomato quiche, spaghetti with salmon or baked vegetable chips.
Details and technical informations about Les Caves du Mistral's Le Campagnet.
Discover the grape variety: Petit brun
The petit brun is a black grape variety that is becoming rarer. It is found particularly in Provence, where it is one of the many other grape varieties that make up the reputation of this region. It is probably of Italian origin and is used to make the best red wines. It is known as "brun des Hautes Alpes". In order to be more productive, the vine needs to be pruned short and develops perfectly when it is well exposed. In France, Petit Brun is one of the secondary grape varieties used in the Palette appellations. The AOC Palette is considered the oldest in Provence. The wine made from petit brun is a dark red, particularly tannic. It gives off aromas of undergrowth and a floral scent. In the wines of Château Crémade, the petit brun gives them an exceptional subtlety.
Informations about the Les Caves du Mistral
The Les Caves du Mistral is one of of the world's great estates. It offers 17 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Flavor
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.
