Winery Les BugadellesBergerie Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Bergerie Rouge from the Winery Les Bugadelles
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bergerie Rouge of Winery Les Bugadelles in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Bergerie Rouge
Pairings that work perfectly with Bergerie Rouge
Original food and wine pairings with Bergerie Rouge
The Bergerie Rouge of Winery Les Bugadelles matches generally quite well with dishes of beef, pasta or veal such as recipes of harira de mamie (moroccan soup), tunisian pasta or turkey ballotine.
Details and technical informations about Winery Les Bugadelles's Bergerie Rouge.
Discover the grape variety: Tchilar
It is certainly one of the best grape varieties in Armenia, where it originates.
Last vintages of this wine
The best vintages of Bergerie Rouge from Winery Les Bugadelles are 2014, 2012, 2011
Informations about the Winery Les Bugadelles
The Winery Les Bugadelles is one of of the world's greatest estates. It offers 17 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Ice wine
Sweet wine obtained by pressing frozen berries harvested in the middle of winter.
