The Winery Les Bugadelles of Languedoc of Languedoc-Roussillon

Winery Les Bugadelles
The winery offers 15 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 245 of the estates of Languedoc-Roussillon.
It is located in Languedoc in the region of Languedoc-Roussillon

The Winery Les Bugadelles is one of the best wineries to follow in Languedoc.. It offers 15 wines for sale in of Languedoc to come and discover on site or to buy online.

Top Winery Les Bugadelles wines

Looking for the best Winery Les Bugadelles wines in Languedoc among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Les Bugadelles wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Les Bugadelles wines with technical and enological descriptions.

The top white wines of Winery Les Bugadelles

Food and wine pairings with a white wine of Winery Les Bugadelles

How Winery Les Bugadelles wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of tagliatelle with seafood and saffron cream, goat cheese and bacon quiche or spanish omelette.

Organoleptic analysis of white wines of Winery Les Bugadelles

In the mouth the white wine of Winery Les Bugadelles. is a powerful.

The best vintages in the white wines of Winery Les Bugadelles

  • 2010With an average score of 4.20/5
  • 2013With an average score of 4.10/5
  • 2014With an average score of 4.00/5
  • 2012With an average score of 3.90/5
  • 2018With an average score of 3.90/5

The grape varieties most used in the white wines of Winery Les Bugadelles.

  • Viognier
  • Roussanne
  • Grenache Blanc
  • Bourboulenc

Discovering the wine region of Languedoc

Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.

The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.

The top pink wines of Winery Les Bugadelles

Food and wine pairings with a pink wine of Winery Les Bugadelles

How Winery Les Bugadelles wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of soy and shrimp noodles, spinach and goat cheese quiche or bacon cake.

Organoleptic analysis of pink wines of Winery Les Bugadelles

In the mouth the pink wine of Winery Les Bugadelles. is a powerful with a nice freshness.

The grape varieties most used in the pink wines of Winery Les Bugadelles.

  • Grenache
  • Shiraz/Syrah
  • Mourvedre

Discover the grape variety: Mourvèdre

Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.

The top red wines of Winery Les Bugadelles

Food and wine pairings with a red wine of Winery Les Bugadelles

How Winery Les Bugadelles wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef tenderloin wellington, spaghetti with garlic or veal cutlets parmigiana.

Organoleptic analysis of red wines of Winery Les Bugadelles

In the mouth the red wine of Winery Les Bugadelles. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Les Bugadelles

  • 2019With an average score of 4.40/5
  • 0With an average score of 4.10/5
  • 2018With an average score of 4.06/5
  • 2010With an average score of 4.00/5
  • 2017With an average score of 3.94/5
  • 2016With an average score of 3.82/5

The grape varieties most used in the red wines of Winery Les Bugadelles.

  • Shiraz/Syrah
  • Grenache
  • Carignan
  • Mourvedre

The word of the wine: Female

Characterizes wines whose pleasantness results from elegance and finesse rather than power.

The top sweet wines of Winery Les Bugadelles

Food and wine pairings with a sweet wine of Winery Les Bugadelles

How Winery Les Bugadelles wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of chicken tajine with prunes or tiramisu (original recipe).

The grape varieties most used in the sweet wines of Winery Les Bugadelles.

  • Muscat Blanc

Discover the grape variety: Grenache Blanc

Discover other wineries and winemakers neighboring the Winery Les Bugadelles

Planning a wine route in the of Languedoc? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Les Bugadelles.

Discover the grape variety: Roussanne

Roussane is a white grape variety, planted on an area of more than 700 ha. Originally from Montélimar, it is also found in Savoie, Languedoc and Roussillon, and grows very well in calcareous, poor, stony soil. It prefers to be pruned short. Roussane is also called fromenteau, barbin or bergeron. The young leaves are bubbled with fine down. When adult, they become thicker. It flowers in June and matures in mid-September. The grapes are cylindrical in shape, the berries are small and turn red when ripe, and the wine produced from pure Roussane is of extraordinary quality. It has a delicate aroma reminiscent of coffee, honeysuckle, iris and peony. The taste of this wine improves with age. It is part of the blend of the appellations Vin-de-Savoie, Côtes-du-Vallée du Rhône or Châteauneuf-du-Pape.