The Winery Les Andides of Saumur-Champigny of Loire Valley

The Winery Les Andides is one of the world's great estates. It offers 6 wines for sale in of Saumur-Champigny to come and discover on site or to buy online.
Looking for the best Winery Les Andides wines in Saumur-Champigny among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Les Andides wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Les Andides wines with technical and enological descriptions.
How Winery Les Andides wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of barbecued prime rib with coarse salt, blue cord or aiguillette of duck normandy style.
On the nose the pink wine of Winery Les Andides. often reveals types of flavors of red fruit.
Loire Cabernet Franc benchmark across 9 Saumur villages (clay-limestone slopes, mild oceanic climate): fine, velvety reds with vibrant cherry, raspberry, blackcurrant aromas plus floral and spicy notes, supple tannins, taut freshness and silky texture. Young wines lively and gourmand, ageworthy cuvées drift to undergrowth, leather and tobacco. Star red AOC of the Anjou-Saumur Loire, rare blend of immediate pleasure and ageing, signature Loire elegance.
How Winery Les Andides wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of chicken and shrimp jambalaya, baked chicken legs or codfish accras.
On the nose the sparkling wine of Winery Les Andides. often reveals types of flavors of tree fruit. In the mouth the sparkling wine of Winery Les Andides. is a powerful with a nice vivacity and a fine and pleasant bubble.
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
How Winery Les Andides wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of skate wings with black butter sauce, cream and tuna quiche or chicken fajitas.
On the nose the white wine of Winery Les Andides. often reveals types of flavors of citrus, apples or green apple and sometimes also flavors of ginger, lemon or honey.
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).
How Winery Les Andides wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of barbecued prime rib with coarse salt, kig ha farz (breton stew) or rabbit with goat cheese and mint.
On the nose the red wine of Winery Les Andides. often reveals types of flavors of red fruit.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Planning a wine route in the of Saumur-Champigny? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Les Andides.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.