
Winery Leopold SchätzleEndinger Steingrube Spätburgunder Spätlese Trocken
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Endinger Steingrube Spätburgunder Spätlese Trocken from the Winery Leopold Schätzle
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Endinger Steingrube Spätburgunder Spätlese Trocken of Winery Leopold Schätzle in the region of Baden is a with a nice freshness.
Food and wine pairings with Endinger Steingrube Spätburgunder Spätlese Trocken
Pairings that work perfectly with Endinger Steingrube Spätburgunder Spätlese Trocken
Original food and wine pairings with Endinger Steingrube Spätburgunder Spätlese Trocken
The Endinger Steingrube Spätburgunder Spätlese Trocken of Winery Leopold Schätzle matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of kafta bil saniyeh (lebanese dish), roast veal orloff with mushrooms or turnip confit with parma cheese.
Details and technical informations about Winery Leopold Schätzle's Endinger Steingrube Spätburgunder Spätlese Trocken.
Discover the grape variety: Cabernet_Dorio
Intraspecific crossing between the limberger and the dornfelder realized in 1971 by Bernard Hill of the Research Institute of Weinsberg in Germany. It can be found in Germany, Belgium and Switzerland, but is little known in France. Note that the cabernet-dorsa has the same parents.
Last vintages of this wine
The best vintages of Endinger Steingrube Spätburgunder Spätlese Trocken from Winery Leopold Schätzle are 2015, 0
Informations about the Winery Leopold Schätzle
The Winery Leopold Schätzle is one of of the world's greatest estates. It offers 42 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.














