Winery Leopold SchätzleEndinger Steingrube Spätburgunder Spätlese Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Endinger Steingrube Spätburgunder Spätlese Trocken from the Winery Leopold Schätzle
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Endinger Steingrube Spätburgunder Spätlese Trocken of Winery Leopold Schätzle in the region of Baden is a with a nice freshness.
Food and wine pairings with Endinger Steingrube Spätburgunder Spätlese Trocken
Pairings that work perfectly with Endinger Steingrube Spätburgunder Spätlese Trocken
Original food and wine pairings with Endinger Steingrube Spätburgunder Spätlese Trocken
The Endinger Steingrube Spätburgunder Spätlese Trocken of Winery Leopold Schätzle matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef fillet in a crust, osso buco or rabbit with beer.
Details and technical informations about Winery Leopold Schätzle's Endinger Steingrube Spätburgunder Spätlese Trocken.
Discover the grape variety: Limnio
Certainly the oldest of the Greek grape varieties, it is given as having its first origins on the island of Lemnos or Limnos in the northern Aegean Sea, today much more cultivated in the northern part of Greece. It should not be confused with limniona, also of Greek origin, and to aggravate the confusion has as synonym limnio. Limnio can also be found in Romania, Italy, Germany, ... in France almost unknown.
Last vintages of this wine
The best vintages of Endinger Steingrube Spätburgunder Spätlese Trocken from Winery Leopold Schätzle are 2015, 0
Informations about the Winery Leopold Schätzle
The Winery Leopold Schätzle is one of of the world's greatest estates. It offers 42 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Tressallier
White grape variety from the Allier region, identical to the Sacy variety grown in Burgundy. Rarely vinified on its own, it is used in the blending of Saint-Pourçain white wines, associated with chardonnay, the main grape variety of the appellation. Syn.: sacy.
