Winery Leone de CastrisPer Lui Susumaniello Salento
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
The Per Lui Susumaniello Salento of the Winery Leone de Castris is in the top 10 of wines of Salento.
Taste structure of the Per Lui Susumaniello Salento from the Winery Leone de Castris
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Per Lui Susumaniello Salento of Winery Leone de Castris in the region of Puglia is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Per Lui Susumaniello Salento of Winery Leone de Castris in the region of Puglia often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Per Lui Susumaniello Salento
Pairings that work perfectly with Per Lui Susumaniello Salento
Original food and wine pairings with Per Lui Susumaniello Salento
The Per Lui Susumaniello Salento of Winery Leone de Castris matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue in hot pickle sauce, chinese noodles with shrimp or chaouia lamb.
Details and technical informations about Winery Leone de Castris's Per Lui Susumaniello Salento.
Discover the grape variety: Juwel
Aromatic, fine whites with a pale golden robe and an airy palate, with signature aromas of white flowers, white-fleshed fruit (apple, pear) and delicate notes. Supple and accessible profile. Grown on small surfaces in Germany, remains very niche, used in blends or for dry whites. German white variety obtained at Geisenheim (riesling × pinot blanc), medium ripening.
Last vintages of this wine
The best vintages of Per Lui Susumaniello Salento from Winery Leone de Castris are 2013, 2014, 0, 2012 and 2015.
Informations about the Winery Leone de Castris
The Winery Leone de Castris is one of of the world's greatest estates. It offers 90 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
Heel of the Italian boot, sunny and generous vineyard. Fleshy reds: signature Negroamaro ("black-bitter") deep and sturdy, notes of black cherry, plum, spices and a characteristic bitter finish, star in Salice Salentino DOC. Opulent jammy Primitivo di Manduria (= Zinfandel) with notes of black fruits, chocolate and raisin. Supple Malvasia Nera.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Bordeaux barrel
Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.
