Winery Leone de CastrisPer Lui Susumaniello Salento
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
The Per Lui Susumaniello Salento of the Winery Leone de Castris is in the top 10 of wines of Salento.
Taste structure of the Per Lui Susumaniello Salento from the Winery Leone de Castris
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Per Lui Susumaniello Salento of Winery Leone de Castris in the region of Pouilles is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Per Lui Susumaniello Salento of Winery Leone de Castris in the region of Pouilles often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Per Lui Susumaniello Salento
Pairings that work perfectly with Per Lui Susumaniello Salento
Original food and wine pairings with Per Lui Susumaniello Salento
The Per Lui Susumaniello Salento of Winery Leone de Castris matches generally quite well with dishes of beef, pasta or lamb such as recipes of traditional flemish carbonades, cannelloni with brocciu from jeanne or chiche kebab in armenian.
Details and technical informations about Winery Leone de Castris's Per Lui Susumaniello Salento.
Discover the grape variety: Muska noir
Interspecific crossing, obtained in South Africa in the 1960s by E.P. Evans, between the isabelle and the 15 Pirovano (madeleine angevine X bellino). It should be noted that from this crossing was also born the pirobella.
Last vintages of this wine
The best vintages of Per Lui Susumaniello Salento from Winery Leone de Castris are 2013, 2014, 2012, 2015
Informations about the Winery Leone de Castris
The Winery Leone de Castris is one of of the world's greatest estates. It offers 78 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
The wine region of Salento is located in the region of Pouilles of Italy. We currently count 851 estates and châteaux in the of Salento, producing 2704 different wines in conventional, organic and biodynamic agriculture. The wines of Salento go well with generally quite well with dishes .
The wine region of Pouilles
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
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The word of the wine: Open
Said of a wine with a full and expressive nose, generally at its peak.