Winery Leonard KreuschPiesporter Michelsberg Riesling Spätlese
Sweet wine
This wine is composed of 100% of the grape variety Riesling.
This wine generally goes well with pork, poultry or shellfish.
Wine flavors and olphactive analysis
On the nose the Piesporter Michelsberg Riesling Spätlese of Winery Leonard Kreusch in the region of Mosel often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, citrus fruit or tropical fruit.
Food and wine pairings with Piesporter Michelsberg Riesling Spätlese
Pairings that work perfectly with Piesporter Michelsberg Riesling Spätlese
Original food and wine pairings with Piesporter Michelsberg Riesling Spätlese
The Piesporter Michelsberg Riesling Spätlese of Winery Leonard Kreusch matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of salty crumble with courgettes, goat cheese and bacon, soy and shrimp noodles or pastilla with chicken (moroccan pie with brick sheets).
Details and technical informations about Winery Leonard Kreusch's Piesporter Michelsberg Riesling Spätlese.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Piesporter Michelsberg Riesling Spätlese from Winery Leonard Kreusch are 2011, 2017, 2012, 2010 and 0.
Informations about the Winery Leonard Kreusch
The Winery Leonard Kreusch is one of of the world's greatest estates. It offers 36 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Deposit
Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)
