Winery Leo FuchsPommerner Rosenberg Riesling Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Pommerner Rosenberg Riesling Trocken from the Winery Leo Fuchs
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pommerner Rosenberg Riesling Trocken of Winery Leo Fuchs in the region of Mosel is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pommerner Rosenberg Riesling Trocken of Winery Leo Fuchs in the region of Mosel often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Pommerner Rosenberg Riesling Trocken
Pairings that work perfectly with Pommerner Rosenberg Riesling Trocken
Original food and wine pairings with Pommerner Rosenberg Riesling Trocken
The Pommerner Rosenberg Riesling Trocken of Winery Leo Fuchs matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of stuffed mushrooms, carri of shrimps with chillies or lamb shoulder confit.
Details and technical informations about Winery Leo Fuchs's Pommerner Rosenberg Riesling Trocken.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Pommerner Rosenberg Riesling Trocken from Winery Leo Fuchs are 0
Informations about the Winery Leo Fuchs
The Winery Leo Fuchs is one of of the world's greatest estates. It offers 28 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Côte des Bar
This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.
