
Winery L'EnclaveLa Chasse Du Pape Côtes du Rhône
This wine generally goes well with beef, game (deer, venison) or lamb.
Food and wine pairings with La Chasse Du Pape Côtes du Rhône
Pairings that work perfectly with La Chasse Du Pape Côtes du Rhône
Original food and wine pairings with La Chasse Du Pape Côtes du Rhône
The La Chasse Du Pape Côtes du Rhône of Winery L'Enclave matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef with balsamic sauce, shoulder of lamb with a spoon or potjevleesch (meat in a pot).
Details and technical informations about Winery L'Enclave's La Chasse Du Pape Côtes du Rhône.
Discover the grape variety: Folignan
Folignan blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this variety can also be used for the elaboration of eaux de vie. Folignan blanc can be found cultivated in the following vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery L'Enclave
The Winery L'Enclave is one of of the world's greatest estates. It offers 3 wines for sale in the of Rhone Valley to come and discover on site or to buy online.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Dismantling
After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.











