Winery LeilingLe Beau Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Le Beau Riesling from the Winery Leiling
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Beau Riesling of Winery Leiling in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Le Beau Riesling
Pairings that work perfectly with Le Beau Riesling
Original food and wine pairings with Le Beau Riesling
The Le Beau Riesling of Winery Leiling matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of ideas for savoury pancake toppings, mouclade or couscous.
Details and technical informations about Winery Leiling's Le Beau Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Informations about the Winery Leiling
The Winery Leiling is one of of the world's greatest estates. It offers 22 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Size (champagne)
Juices that flow from the press after the cuvée, at the second pressing. Less fine, often more vegetal, it is mainly used to make the first price champagnes.
