Winery Leiling - Cuvée Chardonnay - Weissburgunder Spätlese Trocken

Winery LeilingCuvée Chardonnay - Weissburgunder Spätlese Trocken

The Cuvée Chardonnay - Weissburgunder Spätlese Trocken of Winery Leiling is a wine from the region of Pfalz.
This wine generally goes well with
The Cuvée Chardonnay - Weissburgunder Spätlese Trocken of the Winery Leiling is in the top 0 of wines of Pfalz.

Details and technical informations about Winery Leiling's Cuvée Chardonnay - Weissburgunder Spätlese Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Cesanese

Structured, aromatic reds with a deep ruby colour, firm tannins and a dense palate showing cherry, raspberry, spices, lavender, garrigue and balsamic notes. Fine Roman ageing potential. The star of Cesanese del Piglio DOCG, defining the great reds of Lazio and the viticultural identity of the hills south-east of Rome. Cultivated since the 16th century.

Informations about the Winery Leiling

The winery offers 26 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Pfalz

The Winery Leiling is one of of the world's greatest estates. It offers 22 wines for sale in the of Pfalz to come and discover on site or to buy online.

Top wine Pfalz
In the top 45000 of of Germany wines
In the top 10000 of of Pfalz wines
In the top 250000 of wines
In the top 750000 wines of the world

The wine region of Pfalz

Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).

The word of the wine: Tanin

A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.

Other wines of Winery Leiling

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Other wines of Pfalz

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