Winery LeilingAuslese Trocken Gewürztraminer

wine of Pfalz of Germany

The Auslese Trocken Gewürztraminer of Winery Leiling is a wine from the region of Pfalz.
This wine generally goes well with
The Auslese Trocken Gewürztraminer of the Winery Leiling is in the top 0 of wines of Pfalz.

Discover the grape variety: Othello

Interspecific cross between the Clinton and the frankenthal or black-hamburg obtained in 1859 by Charles Arnold of Paris in Canada (Brant County in Ontario). In France, it is one of the six hybrids prohibited since 1935 (included in the European regulations): the Clinton, the Herbemont, the Isabelle, the Jacquez, the Noah and the Othello. It has been used as a sire in several crosses, notably by Couderc and Seibel. Today, the Othello has practically disappeared.

Informations about the Winery Leiling

The winery offers 26 different wines.

Its wines get an average rating of 3.9.

It is in the top 25 of the best estates in the region

It is located in Pfalz

The Winery Leiling is one of of the world's great estates. It offers 22 wines for sale in the of Pfalz to come and discover on site or to buy online.

The wine region of Pfalz

Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the North Lies Rheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.

News related to this wine

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The word of the wine: Yeast

Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.