Winery Lehnert-VeitGoldtröpfchen Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Goldtröpfchen Riesling from the Winery Lehnert-Veit
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Goldtröpfchen Riesling of Winery Lehnert-Veit in the region of Mosel is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Goldtröpfchen Riesling
Pairings that work perfectly with Goldtröpfchen Riesling
Original food and wine pairings with Goldtröpfchen Riesling
The Goldtröpfchen Riesling of Winery Lehnert-Veit matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of north welsch, brasucade of mussels from languedoc or chicken fajitas.
Details and technical informations about Winery Lehnert-Veit's Goldtröpfchen Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Goldtröpfchen Riesling from Winery Lehnert-Veit are 2015, 0
Informations about the Winery Lehnert-Veit
The Winery Lehnert-Veit is one of of the world's greatest estates. It offers 58 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
