Winery LehensteinerTerrassen Federspiel Aim-Kristall Grüner Veltliner Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Terrassen Federspiel Aim-Kristall Grüner Veltliner Trocken from the Winery Lehensteiner
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terrassen Federspiel Aim-Kristall Grüner Veltliner Trocken of Winery Lehensteiner in the region of Weinland is a with a nice freshness.
Food and wine pairings with Terrassen Federspiel Aim-Kristall Grüner Veltliner Trocken
Pairings that work perfectly with Terrassen Federspiel Aim-Kristall Grüner Veltliner Trocken
Original food and wine pairings with Terrassen Federspiel Aim-Kristall Grüner Veltliner Trocken
The Terrassen Federspiel Aim-Kristall Grüner Veltliner Trocken of Winery Lehensteiner matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of andouillette and baked potato gratin, mushroom, bacon and gruyere quiche or chicken massala.
Details and technical informations about Winery Lehensteiner's Terrassen Federspiel Aim-Kristall Grüner Veltliner Trocken.
Discover the grape variety: Tinto cão
Structured, elegant reds with a deep ruby robe, fine tannins and fresh acidity, featuring aromas of red fruits, black cherry, spices, dried flowers and balsamic notes. Very good ageing and oxidative maturation capacity. An essential component of great vintage Porto (one of the five classic recommended grapes) and dry reds of Douro DOC. Very late-ripening, low-yield native Portuguese grape, saved from near-disappearance.
Informations about the Winery Lehensteiner
The Winery Lehensteiner is one of of the world's great estates. It offers 10 wines for sale in the of Wachau to come and discover on site or to buy online.
The wine region of Wachau
Austrian jewel of racy whites on Danube terraces (35 km): signature Grüner Veltliner as white king — full-bodied and peppery with notes of citrus, green apple, lentil, stone fruit and a peppery mineral touch, taut acidity. Taut, tropical Riesling on gneiss (gföhler) with notes of apricot, peach, citrus and racy minerality — great ageing. Steinfeder/Federspiel/Smaragd classification. Vertiginous slopes, loess and gneiss.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Malic (acid)
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.
