The Winery Legonziano of Abruzzes

Winery Legonziano - Anxanum Cerasuolo d'Abruzzo
The winery offers 22 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 1536 of the estates of Abruzzes.
It is located in Abruzzes
Find the Winery Legonziano on Facebook and on Twitter

The Winery Legonziano is one of the best wineries to follow in Abruzzes.. It offers 22 wines for sale in of Abruzzes to come and discover on site or to buy online.

Top Winery Legonziano wines

Looking for the best Winery Legonziano wines in Abruzzes among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Legonziano wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Legonziano wines with technical and enological descriptions.

The top pink wines of Winery Legonziano

Food and wine pairings with a pink wine of Winery Legonziano

How Winery Legonziano wines pair with each other generally quite well with dishes of lamb, veal or pork such as recipes of lamb tagine with artichokes and dried tomatoes, pork tenderloin with chorizo and peppers or endives with ham (improved).

The grape varieties most used in the pink wines of Winery Legonziano.

  • Montepulciano

Discovering the wine region of Abruzzes

Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.

The region's star varieties are the native red Montepulciano and white Trebbiano. The supporting cast is made up of a few international varieties such as Chardonnay, Cabernet Sauvignon and Merlot, and indigenous varieties such as Sangiovese, Passerina, Pecorino and Cococciola. The usual Maturation process for Abruzzo wine is in oak. However, Montepulciano Cerasuolo is aged in stainless steel.

The top white wines of Winery Legonziano

Food and wine pairings with a white wine of Winery Legonziano

How Winery Legonziano wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of elodie's pasta risotto, zucchini quiche or beetroot and cream cheese verrines.

Organoleptic analysis of white wines of Winery Legonziano

In the mouth the white wine of Winery Legonziano. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Legonziano

  • 2018With an average score of 3.90/5
  • 2016With an average score of 3.80/5

The grape varieties most used in the white wines of Winery Legonziano.

  • Cococciola
  • Passerina
  • Pecorino
  • Trebbiano D'Abruzzo

Discover the grape variety: Montepulciano

A very old grape variety, most likely originating in Italy, now cultivated mainly in the central and central-eastern parts of this country, registered in France in the Official Catalogue of wine grape varieties, list A1. Montepulciano has long been confused with sangiovese or nielluccio, an A.D.N. analysis has shown that it is different.

The top red wines of Winery Legonziano

Food and wine pairings with a red wine of Winery Legonziano

How Winery Legonziano wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of barbecue burger, spaghetti neapolitan style or bocconcini (veal rolls with ham and comté).

Organoleptic analysis of red wines of Winery Legonziano

In the mouth the red wine of Winery Legonziano. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Legonziano

  • 2011With an average score of 3.70/5
  • 2016With an average score of 3.20/5

The grape varieties most used in the red wines of Winery Legonziano.

  • Montepulciano

The word of the wine: Sirupy

Close to the sensation of unctuousness, said of a wine that gives the impression of having the consistency of a syrup.

The top sparkling wines of Winery Legonziano

Food and wine pairings with a sparkling wine of Winery Legonziano

How Winery Legonziano wines pair with each other generally quite well with dishes such as recipes .

The grape varieties most used in the sparkling wines of Winery Legonziano.

  • Cococciola
  • Passerina
  • Pecorino

Discover the grape variety: Pecorino

A very old vine cultivated in Italy and very well known in particular in the Marche and Abruzzo regions, a trace of it has been found as far back as the second century B.C. where it is stated that it would have its first origins in Greece... almost unknown in France.

Discover other wineries and winemakers neighboring the Winery Legonziano

Planning a wine route in the of Abruzzes? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Legonziano.

News about Winery Legonziano and wines from the region

Crozes-Hermitage 2020: report and top-scoring wines

Despite the very dry conditions, this feels like a more naturally balanced vintage than 2017, 2018 and 2019. Scroll down for tasting notes and scores for the top-scoring Crozes-Hermitage 2020 wines {"content":"PHA+VGhlIHdpbmVzIGFyZSBqdWljeSBhbmQgY29uY2VudHJhdGVkIHdpdGhvdXQgZmVlbGluZyBoZWF2eS48L3A+CjxwPjxkaXYgY2xhc3M9ImFkLWNvbnRhaW5lciBhZC1jb250YWluZXItLW1vYmlsZSI+PGRpdiBpZD0icG9zdC1pbmxpbmUtMSIgY2xhc3M9ImlwYy1hZHZlcnQiPjwvZGl2PjwvZGl2PjwvcD4KPHA+U29tZSBoYXZlIGEgZ3JlZW4gc3RyZWFrIGR ...

Join Decanter’s Brunello di Montalcino masterclass in New York

We’re excited to host the Brunello di Montalcino – A Study In Contrasts masterclass at the debut Decanter Fine Wine Encounter NYC taking place in the heart of Manhattan’s Financial District on Saturday, 18th June. The best Brunello di Montalcino wines sit alongside some of the world’s greats. Known for their elegant yet concentrated fruits and powerful, structured style this unmissable masterclass will offer Italian wine lovers a fantastic opportunity to get to grips with the terroir, styl ...

Hugh Johnson: ‘Veteran wine books are by modern standards short on facts’

When you have an idea that, in your first flush of inspiration, you think deserves to get beyond the breakfast table, you run straight into the modern dilemma. Is it a Tweet? Is it one for Facebook or Instagram? Should you just try it out on your nearest and dearest, or is there a book in it? A slim volume, or does it need several tomes to expound its profundity? My trade being what it is, and royalties being as modest as they are these days, I’ve rather given up on books. Writing new ones, that ...

The word of the wine: Sirupy

Close to the sensation of unctuousness, said of a wine that gives the impression of having the consistency of a syrup.