The Winery Legonziano of Abruzzes
![Winery Legonziano - Anxanum Cerasuolo d'Abruzzo Winery Legonziano - Anxanum Cerasuolo d'Abruzzo](/image/wine/legonziano_anxanum-cerasuolo-d-abruzzo_500.webp)
The Winery Legonziano is one of the best wineries to follow in Abruzzes.. It offers 22 wines for sale in of Abruzzes to come and discover on site or to buy online.
Looking for the best Winery Legonziano wines in Abruzzes among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Legonziano wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Legonziano wines with technical and enological descriptions.
How Winery Legonziano wines pair with each other generally quite well with dishes of lamb, veal or pork such as recipes of lamb tagine with artichokes and dried tomatoes, pork tenderloin with chorizo and peppers or endives with ham (improved).
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
The region's star varieties are the native red Montepulciano and white Trebbiano. The supporting cast is made up of a few international varieties such as Chardonnay, Cabernet Sauvignon and Merlot, and indigenous varieties such as Sangiovese, Passerina, Pecorino and Cococciola. The usual Maturation process for Abruzzo wine is in oak. However, Montepulciano Cerasuolo is aged in stainless steel.
How Winery Legonziano wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of elodie's pasta risotto, zucchini quiche or beetroot and cream cheese verrines.
In the mouth the white wine of Winery Legonziano. is a powerful with a nice freshness.
A very old grape variety, most likely originating in Italy, now cultivated mainly in the central and central-eastern parts of this country, registered in France in the Official Catalogue of wine grape varieties, list A1. Montepulciano has long been confused with sangiovese or nielluccio, an A.D.N. analysis has shown that it is different.
How Winery Legonziano wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of barbecue burger, spaghetti neapolitan style or bocconcini (veal rolls with ham and comté).
In the mouth the red wine of Winery Legonziano. is a powerful with a nice balance between acidity and tannins.
Close to the sensation of unctuousness, said of a wine that gives the impression of having the consistency of a syrup.
How Winery Legonziano wines pair with each other generally quite well with dishes such as recipes .
A very old vine cultivated in Italy and very well known in particular in the Marche and Abruzzo regions, a trace of it has been found as far back as the second century B.C. where it is stated that it would have its first origins in Greece... almost unknown in France.
Planning a wine route in the of Abruzzes? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Legonziano.
Despite the very dry conditions, this feels like a more naturally balanced vintage than 2017, 2018 and 2019. Scroll down for tasting notes and scores for the top-scoring Crozes-Hermitage 2020 wines {"content":"PHA+VGhlIHdpbmVzIGFyZSBqdWljeSBhbmQgY29uY2VudHJhdGVkIHdpdGhvdXQgZmVlbGluZyBoZWF2eS48L3A+CjxwPjxkaXYgY2xhc3M9ImFkLWNvbnRhaW5lciBhZC1jb250YWluZXItLW1vYmlsZSI+PGRpdiBpZD0icG9zdC1pbmxpbmUtMSIgY2xhc3M9ImlwYy1hZHZlcnQiPjwvZGl2PjwvZGl2PjwvcD4KPHA+U29tZSBoYXZlIGEgZ3JlZW4gc3RyZWFrIGR ...
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Close to the sensation of unctuousness, said of a wine that gives the impression of having the consistency of a syrup.