Winery LegonzianoCocciatosta Montepulciano d'Abruzzo
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cocciatosta Montepulciano d'Abruzzo from the Winery Legonziano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cocciatosta Montepulciano d'Abruzzo of Winery Legonziano in the region of Abruzzo is a with a nice freshness.
Food and wine pairings with Cocciatosta Montepulciano d'Abruzzo
Pairings that work perfectly with Cocciatosta Montepulciano d'Abruzzo
Original food and wine pairings with Cocciatosta Montepulciano d'Abruzzo
The Cocciatosta Montepulciano d'Abruzzo of Winery Legonziano matches generally quite well with dishes of beef, pasta or veal such as recipes of quick beef and cheese yakitori, chicken and mushroom risotto or veal chops au gratin.
Details and technical informations about Winery Legonziano's Cocciatosta Montepulciano d'Abruzzo.
Discover the grape variety: Ohanès
This variety is known in Spain, Portugal, Italy, Greece, Morocco, South Africa, the United States (California), Argentina, Chile, etc. In France, it is little cultivated because of its late maturity. - Synonyms: oanez or ohanez, uva de Almeria, uva del barco, santa paula, not to be confused with the white gherkin, khaen, grumer negro, valenci or valensi, which is not related to the black valensi (for all the synonyms of the grape varieties, click here!)
Last vintages of this wine
The best vintages of Cocciatosta Montepulciano d'Abruzzo from Winery Legonziano are 0, 2016
Informations about the Winery Legonziano
The Winery Legonziano is one of of the world's greatest estates. It offers 21 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.
The wine region of Montepulciano d'Abruzzo
The wine region of Montepulciano d'Abruzzo is located in the region of Abruzzes of Italy. We currently count 1280 estates and châteaux in the of Montepulciano d'Abruzzo, producing 2020 different wines in conventional, organic and biodynamic agriculture. The wines of Montepulciano d'Abruzzo go well with generally quite well with dishes .
The wine region of Abruzzo
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
