Winery LegendaLegenda Moscato Spumant Alb Demisec
Sparkling wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Legenda Moscato Spumant Alb Demisec
Pairings that work perfectly with Legenda Moscato Spumant Alb Demisec
Original food and wine pairings with Legenda Moscato Spumant Alb Demisec
The Legenda Moscato Spumant Alb Demisec of Winery Legenda matches generally quite well with dishes of spicy food or sweet desserts such as recipes of red wine fondue or birthday cake.
Details and technical informations about Winery Legenda's Legenda Moscato Spumant Alb Demisec.
Discover the grape variety: Sauvignonasse
Would be the friulano - before 2007 called tocai friulano - from Veneto in Italy. It would be a distant relative of furmint and Jean-Michel Boursiquot (2019) states that it is the father or mother of chenin blanc. However, Sauvignonasse has nothing to do with Sauvignon Blanc, which it was once mixed with in the Sauternes region. It can be found in Italy, Chile, Argentina, Russia, ... practically more multiplied in France.
Last vintages of this wine
The best vintages of Legenda Moscato Spumant Alb Demisec from Winery Legenda are 0, 2018
Informations about the Winery Legenda
The Winery Legenda is one of of the world's greatest estates. It offers 39 wines for sale in the of Moldavie to come and discover on site or to buy online.
The wine region of Moldavie
Moldova is a landlocked country in Eastern Europe, one of many former Soviet states in that region. It is separated from the western shores of the Black Sea by the province of Odessa in Southern Ukraine and Lies just North of Romania and Bulgaria). Moldova gained independence from Russia in 1991. It is now officially called the Republic of Moldova.
The word of the wine: Presses
The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.
