Winery LegatoPinot Bianco - Famoso
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Pinot Bianco - Famoso from the Winery Legato
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Bianco - Famoso of Winery Legato in the region of Emilia-Romagna is a powerful.
Wine flavors and olphactive analysis
On the nose the Pinot Bianco - Famoso of Winery Legato in the region of Emilia-Romagna often reveals types of flavors of vegetal, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Pinot Bianco - Famoso
Pairings that work perfectly with Pinot Bianco - Famoso
Original food and wine pairings with Pinot Bianco - Famoso
The Pinot Bianco - Famoso of Winery Legato matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of generous flaky quiche, paella for dummies (simple and delicious) or escalopes savoyardes.
Details and technical informations about Winery Legato's Pinot Bianco - Famoso.
Discover the grape variety: Pinot blanc
Round, supple whites with a soft palate, showing discreet aromas of apple, pear, fresh almond, white flowers and brioche notes. Moderate acidity, light finish. Star of Crémant d'Alsace (fine, taut sparkling) and base of Edelzwicker. Grown in Germany (Weissburgunder, Baden-Württemberg), northern Italy (Pinot Bianco, Alto Adige), Austria and Luxembourg. A white mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Pinot Bianco - Famoso from Winery Legato are 2018, 2015, 0
Informations about the Winery Legato
The Winery Legato is one of of the world's greatest estates. It offers 5 wines for sale in the of Rubicone to come and discover on site or to buy online.
The wine region of Rubicone
Vast Emilia-Romagna IGT (Forli-Cesena, Ravenna, Rimini): signature Sangiovese as accessible king red — robust and fruity with notes of ripe red fruit (cherry, plum), violet, liquorice and a touch of spice, round tannins and a gourmet finish. Lively Barbera as complement. Trebbiano (Romagnolo and Toscano) as king white — fresh and light with notes of green apple, white flowers and citrus, tonic acidity. Pinot Bianco as complement.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Spicy
Said of a wine whose taste and aromas are reminiscent of spices.
