Winery Left SideBig Sixteen
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Zinfandel.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Big Sixteen from the Winery Left Side
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Big Sixteen of Winery Left Side in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Big Sixteen
Pairings that work perfectly with Big Sixteen
Original food and wine pairings with Big Sixteen
The Big Sixteen of Winery Left Side matches generally quite well with dishes of beef, lamb or veal such as recipes of homemade italian lasagna, pastillas with lamb and apricots or veal cutlets with savoy tomme.
Details and technical informations about Winery Left Side's Big Sixteen.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Big Sixteen from Winery Left Side are 2018, 2017, 0
Informations about the Winery Left Side
The Winery Left Side is one of of the world's greatest estates. It offers 4 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Young
A very relative term that can designate a wine of the year that is already at its optimum, as well as a wine that has passed its first year but has not yet developed all its qualities.
