Winery Left BankVictoria Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Victoria Sauvignon Blanc from the Winery Left Bank
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Victoria Sauvignon Blanc of Winery Left Bank in the region of Victoria is a with a nice freshness.
Food and wine pairings with Victoria Sauvignon Blanc
Pairings that work perfectly with Victoria Sauvignon Blanc
Original food and wine pairings with Victoria Sauvignon Blanc
The Victoria Sauvignon Blanc of Winery Left Bank matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of indian chicken (simplified korma), zucchini and goat cheese quiche or gratin of pumpkin with bacon, goat cheese and pepper.
Details and technical informations about Winery Left Bank's Victoria Sauvignon Blanc.
Discover the grape variety: Gros Bourgogne
A very old grape variety that has been cultivated for a long time in Italy and Switzerland (cantons of Valais and Vaud), and is now clearly on the way out. In these countries, it still exists in the vineyards in the form of isolated strains... in France, it is completely unknown and yet it bears the name of a French wine region. According to A.D.N. analyses (J.F. Vouillamoz), its parents include white gouais, furmint, harslevelu, savagnin blanc, sylvaner, etc.
Last vintages of this wine
The best vintages of Victoria Sauvignon Blanc from Winery Left Bank are 0
Informations about the Winery Left Bank
The Winery Left Bank is one of of the world's greatest estates. It offers 7 wines for sale in the of Victoria to come and discover on site or to buy online.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Saignée (rosé de)
Rosé wine made from a vat of black grapes after a short maceration period.
