Winery Left BankVictoria Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Victoria Sauvignon Blanc from the Winery Left Bank
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Victoria Sauvignon Blanc of Winery Left Bank in the region of Victoria is a with a nice freshness.
Food and wine pairings with Victoria Sauvignon Blanc
Pairings that work perfectly with Victoria Sauvignon Blanc
Original food and wine pairings with Victoria Sauvignon Blanc
The Victoria Sauvignon Blanc of Winery Left Bank matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of chicken chop suey, quiche with bacon and gruyère cheese or strong cheese in the lyon style.
Details and technical informations about Winery Left Bank's Victoria Sauvignon Blanc.
Discover the grape variety: Phoenix
Interspecific cross between the white bacchus and the white Villard obtained in 1964 by Gerhardt Erich Alleweldt (1927/2005) at the Geilweilerhof Station in Siebeldingen, Germany. It should be noted that the sirius and the staufer were also born from these same parents. Phoenix is little known even in France, although it is registered in the Official Catalogue of varieties of table grapes on the A2 list.
Informations about the Winery Left Bank
The Winery Left Bank is one of of the world's greatest estates. It offers 7 wines for sale in the of Victoria to come and discover on site or to buy online.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
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The word of the wine: Beurré
Typical aroma of white wines aged in oak barrels and wines that have undergone malolactic fermentation.
