Winery Ledson - Diamond Ridge Series Cabernet Franc

Winery LedsonDiamond Ridge Series Cabernet Franc

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Diamond Ridge Series Cabernet Franc of Winery Ledson is a red wine from the region of Lake County of California.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with pork, poultry or beef.

Taste structure of the Diamond Ridge Series Cabernet Franc from the Winery Ledson

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Diamond Ridge Series Cabernet Franc of Winery Ledson in the region of California is a powerful with a lot of tannins present in the mouth.

Wine flavors and olphactive analysis

On the nose the Diamond Ridge Series Cabernet Franc of Winery Ledson in the region of California often reveals types of flavors of non oak, oak.

Details and technical informations about Winery Ledson's Diamond Ridge Series Cabernet Franc.

Winemaker
Steve Noble Ledson
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Last vintages of this wine

Diamond Ridge Series Cabernet Franc - 2008
In the top 100 of of Lake County wines
Average rating: 3.51110.50
Diamond Ridge Series Cabernet Franc - 0
In the top 100 of of Lake County wines
Average rating: 3.81110.50

The best vintages of Diamond Ridge Series Cabernet Franc from Winery Ledson are 0, 2008

Informations about the Winery Ledson

The winery offers 128 different wines.
Its wines get an average rating of 4.2.
It is in the top 75 of the best estates in the region
It is located in Lake County in the region of California
Find the Winery Ledson on Twitter

The Winery Ledson is one of of the world's great estates. It offers 99 wines for sale in the of Lake County to come and discover on site or to buy online.

Top wine California
In the top 55000 of of United States wines
In the top 550 of of Lake County wines
In the top 250000 of red wines
In the top 400000 wines of the world

The wine region of Lake County

The wine region of Lake County is located in the region of North Coast of California of United States. Wineries and vineyards like the Domaine Alienor or the Domaine Derenoncourt produce mainly wines red, white and pink. The most planted grape varieties in the region of Lake County are Cabernet-Sauvignon, Zinfandel and Merlot, they are then used in wines in blends or as a single variety. On the nose of Lake County often reveals types of flavors of grapefruit, oak or tropical fruit and sometimes also flavors of floral, vegetal or red fruit.


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

The word of the wine: Bouquet

The tertiary aromas that develop during aging and characterize the wine at its peak. This term is improperly used to refer to the aromas of a wine in general.

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