Winery Lechthaler - Pinot Noir

Winery LechthalerPinot Noir

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Pinot Noir of Winery Lechthaler is a red wine from the region of Trentino of Trentino-Alto-Adige.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Pinot Noir from the Winery Lechthaler

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Pinot Noir of Winery Lechthaler in the region of Trentino-Alto-Adige is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Pinot Noir of Winery Lechthaler in the region of Trentino-Alto-Adige often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or citrus fruit.

Details and technical informations about Winery Lechthaler's Pinot Noir.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Last vintages of this wine

Pinot Noir - 2017
In the top 100 of of Trentino wines
Average rating: 411110
Pinot Noir - 2016
In the top 100 of of Trentino wines
Average rating: 3.51110.50
Pinot Noir - 2015
In the top 100 of of Trentino wines
Average rating: 3.911110
Pinot Noir - 2014
In the top 100 of of Trentino wines
Average rating: 3.81110.50
Pinot Noir - 2013
In the top 100 of of Trentino wines
Average rating: 3.71110.50
Pinot Noir - 2012
In the top 100 of of Trentino wines
Average rating: 3.71110.50
Pinot Noir - 2011
In the top 100 of of Trentino wines
Average rating: 3.51110.50

The best vintages of Pinot Noir from Winery Lechthaler are 2017, 2015, 2014, 2010 and 0.

Informations about the Winery Lechthaler

The winery offers 9 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Gaierhof.
It is in the top 3 of the best estates in the region
It is located in Trentino in the region of Trentino-Alto-Adige

The Winery Lechthaler is one of of the world's greatest estates. It offers 8 wines for sale in the of Trentino to come and discover on site or to buy online.

Top wine Trentino-Alto-Adige
In the top 20000 of of Italy wines
In the top 150 of of Trentino wines
In the top 50000 of red wines
In the top 75000 wines of the world

The wine region of Trentino

The wine region of Trentino is located in the region of Trentin-Haut-Adige of Italy. Wineries and vineyards like the Domaine Endrizzi or the Domaine Azienda Agricola Pisoni produce mainly wines red, sweet and sparkling. The most planted grape varieties in the region of Trentino are Nosiola, Teroldego and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Trentino often reveals types of flavors of cherry, dark fruit or honey and sometimes also flavors of dried fruit, black fruit or red fruit.


The wine region of Trentino-Alto-Adige

Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.

The word of the wine: Flavours (families of)

Aromas are classified into categories called families of aromas: fruity, floral, fermentative, vegetal, woody, balsamic, spicy, mineral, empyreumatic, animal.

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