Winery LebegésGrüner Veltliner
White wine
This wine generally goes well with pork, vegetarian or lean fish.
Wine flavors and olphactive analysis
On the nose the Grüner Veltliner of Winery Lebegés in the region of Eger often reveals types of flavors of earth, tree fruit or spices and sometimes also flavors of citrus fruit.
Food and wine pairings with Grüner Veltliner
Pairings that work perfectly with Grüner Veltliner
Original food and wine pairings with Grüner Veltliner
The Grüner Veltliner of Winery Lebegés matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of ham and cheese omelette, pan-fried salmon with lemon and dill sauce or chinese noodles with shrimp.
Details and technical informations about Winery Lebegés's Grüner Veltliner.
Discover the grape variety: Schuyler
A complex interspecific cross between zinfandel and ontario (winchelle x diamond) obtained in 1932 by Wellington Richard. and Oberle G.D. at Cornell University in Geneva (United States). It can also be found in Canada, almost unknown in France. We noted that the boskoop glory resembles somewhat the Schuyler even if the origins, each time put forward, are quite different, to be followed!
Last vintages of this wine
The best vintages of Grüner Veltliner from Winery Lebegés are 2017, 0, 2016
Informations about the Winery Lebegés
The Winery Lebegés is one of of the world's greatest estates. It offers 1 wines for sale in the of Eger to come and discover on site or to buy online.
The wine region of Eger
Eger, in northeastern Hungary, is a wine region best known for its Egri Bikavér wine, popularly known as "Bull's Blood". Although Sweet, white Tokaji remains unrivaled as Hungary's most famous wine overall, Bikavér (Bull's Blood) is surely the country's most famous red. The style – a Complex blend of several dark-skinned grapes – was first made in the late 19th Century, in Szekszard (200 kilometers/130 miles southwest of Eger). It rose to international fame in the 1970s, when the state-owned Egervin winery monopolized production of the style, and successfully promoted it on export markets.
The word of the wine: Groslot
See grolleau.
