Winery Le Vigne di SammarcoUve di Troia
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Uve di Troia from the Winery Le Vigne di Sammarco
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Uve di Troia of Winery Le Vigne di Sammarco in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Uve di Troia
Pairings that work perfectly with Uve di Troia
Original food and wine pairings with Uve di Troia
The Uve di Troia of Winery Le Vigne di Sammarco matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef kidney, spaghetti with clams or tajine of merguez and potatoes.
Details and technical informations about Winery Le Vigne di Sammarco's Uve di Troia.
Discover the grape variety: Souvignier gris
Interspecific cross between Cabernet Sauvignon and Bronner obtained in 1983 by Norbert Becker in Freiburg (Germany). A resistance gene has been identified to oidium, no gene to mildew. It can be found in Germany, but also in Belgium, the Netherlands, Italy, ... and in France.
Last vintages of this wine
The best vintages of Uve di Troia from Winery Le Vigne di Sammarco are 2014, 2015, 0, 2012
Informations about the Winery Le Vigne di Sammarco
The Winery Le Vigne di Sammarco is one of of the world's great estates. It offers 41 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Reims Mountain
Between Épernay and Reims, a large limestone massif with varied soils and exposure where pinot noir reigns supreme. Ambonnay, Bouzy, Verzenay, Verzy, etc., are equivalent to the Burgundian Gevrey-Chambertin and Vosne-Romanée. There are also great Chardonnays, which are rarer (Mailly, Marmery, Trépail, Villers).
