Winery Le Vigne di SammarcoS Susumaniello Salento
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the S Susumaniello Salento from the Winery Le Vigne di Sammarco
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the S Susumaniello Salento of Winery Le Vigne di Sammarco in the region of Puglia is a powerful.
Food and wine pairings with S Susumaniello Salento
Pairings that work perfectly with S Susumaniello Salento
Original food and wine pairings with S Susumaniello Salento
The S Susumaniello Salento of Winery Le Vigne di Sammarco matches generally quite well with dishes of beef, pasta or lamb such as recipes of homemade italian lasagna, lasagne with two salmons or uzbek pilaf.
Details and technical informations about Winery Le Vigne di Sammarco's S Susumaniello Salento.
Discover the grape variety: Divico
Interspecific cross between gamaret and bronner obtained in 1997 by Jean-Laurent Spring at the Agroscope Research Station in Pully (Switzerland). It should be noted that the divona is issued from the same cross.
Informations about the Winery Le Vigne di Sammarco
The Winery Le Vigne di Sammarco is one of of the world's great estates. It offers 41 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
The wine region of Salento is located in the region of Pouilles of Italy. We currently count 851 estates and châteaux in the of Salento, producing 2704 different wines in conventional, organic and biodynamic agriculture. The wines of Salento go well with generally quite well with dishes .
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Champagne rosé
Often obtained by adding red wines (from Champagne), it is even the only vineyard where this practice is allowed. Some producers prefer the practice used in other regions, i.e. a short maceration to extract sufficient colouring matter. This results in winey rosés for meals. Elegant aperitif rosé is more often made from red wine coloured Chardonnay. Rosés can be vintage or non vintage.
