Winery Le Vigne dei MetaresortTerranobile
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Terranobile from the Winery Le Vigne dei Metaresort
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terranobile of Winery Le Vigne dei Metaresort in the region of Puglia is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Terranobile
Pairings that work perfectly with Terranobile
Original food and wine pairings with Terranobile
The Terranobile of Winery Le Vigne dei Metaresort matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef colombo bourguignon style, pasta with vegetables or tajine of beef balls and merguez.
Details and technical informations about Winery Le Vigne dei Metaresort's Terranobile.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of Terranobile from Winery Le Vigne dei Metaresort are 0
Informations about the Winery Le Vigne dei Metaresort
The Winery Le Vigne dei Metaresort is one of of the world's greatest estates. It offers 1 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Ancestral method
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
