Winery Le RovoleInzolia
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Inzolia from the Winery Le Rovole
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Inzolia of Winery Le Rovole in the region of Sicily is a with a nice freshness.
Food and wine pairings with Inzolia
Pairings that work perfectly with Inzolia
Original food and wine pairings with Inzolia
The Inzolia of Winery Le Rovole matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of lasagna bolognese express, quiche without eggs or cervelat in the alsatian style.
Details and technical informations about Winery Le Rovole's Inzolia.
Discover the grape variety: Petit Verdot
Dark, full-bodied reds with tight tannins and inky colour, showing aromas of blackberry, violet, gentle spice, liquorice and mentholated balsamic notes. Contributes colour, structure and aromatic freshness to great Médoc blends (Palmer, Léoville-Las Cases) where it remains a minority. Also vinified as a single variety in Spain (La Mancha), California, Australia and Argentina. A late-ripening Bordeaux variety.
Last vintages of this wine
The best vintages of Inzolia from Winery Le Rovole are 2016, 0
Informations about the Winery Le Rovole
The Winery Le Rovole is one of of the world's greatest estates. It offers 28 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Chai
Place where the wine-making process takes place.
