The Winery Le Roux & Fourie is one of the best wineries to follow in Robertson.. It offers 19 wines for sale in of Robertson to come and discover on site or to buy online.
Looking for the best Winery Le Roux & Fourie wines in Robertson among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Le Roux & Fourie wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Le Roux & Fourie wines with technical and enological descriptions.
How Winery Le Roux & Fourie wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of lomo saltado, pastasotto pepper merguez (risotto style pasta) or basque piperade.
On the nose the red wine of Winery Le Roux & Fourie. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit or red fruit. In the mouth the red wine of Winery Le Roux & Fourie. is a powerful with a nice balance between acidity and tannins.
The wine region of Robertson is located in the region of Breede River Valley of Western Cape of South Africa. Wineries and vineyards like the Domaine Springfield Estate or the Domaine Springfield Estate produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Robertson are Chardonnay, Cabernet-Sauvignon and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Robertson often reveals types of flavors of cream, straw or fresh strawberries and sometimes also flavors of brioche, cranberry or lemon grass.
In the mouth of Robertson is a powerful with a nice freshness. We currently count 130 estates and châteaux in the of Robertson, producing 820 different wines in conventional, organic and biodynamic agriculture. The wines of Robertson go well with generally quite well with dishes of beef, lamb or poultry.
How Winery Le Roux & Fourie wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of squid rings with tomato, spinach and goat cheese quiche or lasagne with eggplant, tomatoes, mozzarella and goat cheese.
On the nose the white wine of Winery Le Roux & Fourie. often reveals types of flavors of citrus fruit, tropical fruit. In the mouth the white wine of Winery Le Roux & Fourie. is a with a nice freshness.
Mainly cultivated in the Languedoc region, carignan originates from Spain. Because of its very resistant branches, it is often called hardwood. Its bunches are quite large. They are compact and winged with a lignified stalk. The berries are spherical in shape and take on a bluish-black colour. Carignan has a total of 25 approved clones, the best known of which are 274, 65 and 9. The carignan buds at the beginning of June and is protected from spring frosts. It does not reach maturity until the third period. Also, this grape variety needs warmth and sunshine. It appreciates dry and not very fertile soils. Carignan vines can live for more than 100 years. Those that are more than 30 years old produce a better wine. This wine is well coloured. It is generous and powerful at the same time. Pepper, cherry, blackberry, banana, raspberry, almond, prune and violet are some of the aromas that this grape variety gives off.
Planning a wine route in the of Robertson? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Le Roux & Fourie.
An intraspecific cross between pinot noir and cinsaut called hermitage, obtained in South Africa in 1925 by Professor Abraham Izak Perold. Since then, it has been propagated in Africa, New Zealand, Australia, the United States (California), Canada, Brazil, Israel, etc. In France, it is practically unknown, although it is registered in the Official Catalogue of Vine Varieties on the A1 list. - Synonymy: none to date (for all the synonyms of the varieties, click here!).
