Winery Le Roux & FourieLithologic Rock
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Mourvèdre.
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Lithologic Rock of Winery Le Roux & Fourie in the region of Western Cape often reveals types of flavors of spices, black fruit.
Food and wine pairings with Lithologic Rock
Pairings that work perfectly with Lithologic Rock
Original food and wine pairings with Lithologic Rock
The Lithologic Rock of Winery Le Roux & Fourie matches generally quite well with dishes of beef, lamb or spicy food such as recipes of oxtail and carrot stew, lamb tagine with vegetables and preserved lemons or chicken tagine with apricots.
Details and technical informations about Winery Le Roux & Fourie's Lithologic Rock.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Lithologic Rock from Winery Le Roux & Fourie are 2011, 0
Informations about the Winery Le Roux & Fourie
The Winery Le Roux & Fourie is one of of the world's greatest estates. It offers 15 wines for sale in the of Robertson to come and discover on site or to buy online.
The wine region of Robertson
The wine region of Robertson is located in the region of Breede River Valley of Western Cape of South Africa. Wineries and vineyards like the Domaine Springfield Estate or the Domaine Springfield Estate produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Robertson are Chardonnay, Cabernet-Sauvignon and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Robertson often reveals types of flavors of cream, straw or fresh strawberries and sometimes also flavors of brioche, cranberry or lemon grass.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Chartreuse
In the Bordeaux region, small castle from the 18th or early 19th century.
