Winery Le Roux & FourieLimestone Q
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Limestone Q of Winery Le Roux & Fourie in the region of Western Cape often reveals types of flavors of non oak, oak or spices.
Food and wine pairings with Limestone Q
Pairings that work perfectly with Limestone Q
Original food and wine pairings with Limestone Q
The Limestone Q of Winery Le Roux & Fourie matches generally quite well with dishes of beef, lamb or spicy food such as recipes of authentic bolognese sauce (ragù di carne), moroccan style leg of lamb or jambalaya (louisiana).
Details and technical informations about Winery Le Roux & Fourie's Limestone Q.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Limestone Q from Winery Le Roux & Fourie are 2010, 0
Informations about the Winery Le Roux & Fourie
The Winery Le Roux & Fourie is one of of the world's greatest estates. It offers 15 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Bitter
Normal for certain young red wines rich in tannin, bitterness is in other cases a defect due to a bacterial disease.
