Winery Le Rocche MalatestianePrime Rocche Trebbiano Rubicone
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Prime Rocche Trebbiano Rubicone from the Winery Le Rocche Malatestiane
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Prime Rocche Trebbiano Rubicone of Winery Le Rocche Malatestiane in the region of Emilia-Romagna is a with a nice freshness.
Food and wine pairings with Prime Rocche Trebbiano Rubicone
Pairings that work perfectly with Prime Rocche Trebbiano Rubicone
Original food and wine pairings with Prime Rocche Trebbiano Rubicone
The Prime Rocche Trebbiano Rubicone of Winery Le Rocche Malatestiane matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with cherry tomatoes, quiche without pastry, courgette and blue cheese or aperitif skewers edam/basilic/dry apricot.
Details and technical informations about Winery Le Rocche Malatestiane's Prime Rocche Trebbiano Rubicone.
Discover the grape variety: Mencia
Supple, elegant reds with a ruby robe and fine tannins, featuring aromas of raspberry, cherry, Mediterranean herbs, graphite, black pepper and very pronounced slate mineral notes. Fresh mouth, taut finish. The absolute star of Bierzo DO in Castilla y León and signature of Ribeira Sacra DO and Valdeorras DO in Galicia (heroic vine terraces). Also cultivated in Portugal under the name Jaen. Native Iberian grape from the northwest.
Last vintages of this wine
The best vintages of Prime Rocche Trebbiano Rubicone from Winery Le Rocche Malatestiane are 0, 2016
Informations about the Winery Le Rocche Malatestiane
The Winery Le Rocche Malatestiane is one of of the world's great estates. It offers 66 wines for sale in the of Rubicone to come and discover on site or to buy online.
The wine region of Rubicone
Vast Emilia-Romagna IGT (Forli-Cesena, Ravenna, Rimini): signature Sangiovese as accessible king red — robust and fruity with notes of ripe red fruit (cherry, plum), violet, liquorice and a touch of spice, round tannins and a gourmet finish. Lively Barbera as complement. Trebbiano (Romagnolo and Toscano) as king white — fresh and light with notes of green apple, white flowers and citrus, tonic acidity. Pinot Bianco as complement.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Astringency
Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.
