Winery Le Rocche Malatestiane - I Diavoli Sangiovese di Romagna Superiore

Winery Le Rocche MalatestianeI Diavoli Sangiovese di Romagna Superiore

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The I Diavoli Sangiovese di Romagna Superiore of Winery Le Rocche Malatestiane is a red wine from the region of Romagna of Émilie-Romagne.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the I Diavoli Sangiovese di Romagna Superiore from the Winery Le Rocche Malatestiane

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the I Diavoli Sangiovese di Romagna Superiore of Winery Le Rocche Malatestiane in the region of Émilie-Romagne is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the I Diavoli Sangiovese di Romagna Superiore of Winery Le Rocche Malatestiane in the region of Émilie-Romagne often reveals types of flavors of red fruit.

Details and technical informations about Winery Le Rocche Malatestiane's I Diavoli Sangiovese di Romagna Superiore.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

Last vintages of this wine

I Diavoli Sangiovese di Romagna Superiore - 2017
In the top 100 of of Romagna wines
Average rating: 3.111100
I Diavoli Sangiovese di Romagna Superiore - 2016
In the top 100 of of Romagna wines
Average rating: 3.51110.50
I Diavoli Sangiovese di Romagna Superiore - 2015
In the top 100 of of Romagna wines
Average rating: 3.411100
I Diavoli Sangiovese di Romagna Superiore - 2014
In the top 100 of of Romagna wines
Average rating: 3.51110.50
I Diavoli Sangiovese di Romagna Superiore - 2013
In the top 100 of of Romagna wines
Average rating: 3.71110.50

The best vintages of I Diavoli Sangiovese di Romagna Superiore from Winery Le Rocche Malatestiane are 2013, 2016, 2014, 2015 and 2017.

Informations about the Winery Le Rocche Malatestiane

The winery offers 71 different wines.
Its wines get an average rating of 3.4.
This winery is part of the Grupo Cevico.
It is in the top 10 of the best estates in the region
It is located in Romagna in the region of Émilie-Romagne

The Winery Le Rocche Malatestiane is one of of the world's greatest estates. It offers 66 wines for sale in the of Romagna to come and discover on site or to buy online.

Top wine Émilie-Romagne
In the top 50000 of of Italy wines
In the top 2000 of of Romagna wines
In the top 200000 of red wines
In the top 300000 wines of the world

The wine region of Romagna

The wine region of Romagna is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Impavido or the Domaine Tenuta Santodeno produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Romagna are Sangiovese, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Romagna often reveals types of flavors of grapefruit, dark fruit or cassis and sometimes also flavors of caramel, cedar or earthy.


The wine region of Émilie-Romagne

Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.

News related to this wine

Chablis: #locationmatters by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this first 90-second clip, Yang LU explains how location is the key to understanding “Why Chablis is special”. #Chablis #PureChablis ...

At the heart of the terroirs of Mâcon-Bussières

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bussières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The Irancy appellation seen by Clotilde Davenne

Clotilde Davenne, from the eponymous estate, mentions the cherry as a main characteristic of the Irancy appellation. She tells us about the Pinot Noir variety which reveals, in its northern location of Bourgogne, lots of freshness and fruitiness that gives the appellation a very special place among the wines of the region. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https: ...

The word of the wine: Natural sweet wine

Wine obtained by mutage with wine alcohol of the must in the course of fermentation, from the Muscat, Grenache, Macabeu and Malvoisie grape varieties, and corresponding to strict conditions of production, richness and elaboration.

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