Winery Le Rocche MalatestianeTrebbiano di Romagna
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Trebbiano di Romagna from the Winery Le Rocche Malatestiane
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Trebbiano di Romagna of Winery Le Rocche Malatestiane in the region of Emilia-Romagna is a powerful with a nice freshness.
Food and wine pairings with Trebbiano di Romagna
Pairings that work perfectly with Trebbiano di Romagna
Original food and wine pairings with Trebbiano di Romagna
The Trebbiano di Romagna of Winery Le Rocche Malatestiane matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of ham lasagness, ham and comté quiche or jars of sweet and sour pickles.
Details and technical informations about Winery Le Rocche Malatestiane's Trebbiano di Romagna.
Discover the grape variety: Roublot
Simple dry whites with a pale golden robe, a supple palate with moderate acidity, and understated aromas of citrus and white flowers. Discreet rustic profile. Nearly extinct, preserved in INRAE varietal collections for its heritage value, it bears witness to the pre-phylloxera ampelographic diversity of the South-West and is among the heritage grape varieties being studied. Rare French white grape, once cultivated in the South-West.
Last vintages of this wine
The best vintages of Trebbiano di Romagna from Winery Le Rocche Malatestiane are 0
Informations about the Winery Le Rocche Malatestiane
The Winery Le Rocche Malatestiane is one of of the world's great estates. It offers 66 wines for sale in the of Trebbiano di Romagna to come and discover on site or to buy online.
The wine region of Trebbiano di Romagna
DOC of Emilia-Romagna (provinces of Bologna, Ravenna, Forlì-Cesena, Rimini, Po plains). Trebbiano Romagnolo is the exclusive signature white (≥85%): neutral, fresh and fragrant with a straw robe, dry and savoury palate, lively acidity, balanced finish. Other whites ≤15%. Still, frizzante and spumante versions.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Frank
Said of a wine that is open and delivers itself immediately, and whose clarity excludes any defect.
