Château le RazTer' Raz Rouge
Red wine
This wine is a blend of 2 varietals which are the Malbec and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
The Ter' Raz Rouge of the Château le Raz is in the top 60 of wines of South West.
Food and wine pairings with Ter' Raz Rouge
Pairings that work perfectly with Ter' Raz Rouge
Original food and wine pairings with Ter' Raz Rouge
The Ter' Raz Rouge of Château le Raz matches generally quite well with dishes of beef, game (deer, venison) or spicy food such as recipes of monkfish (anglerfish) à la sétoise, valencian paella - family recipe or lentil soup with carrots and coconut milk.
Details and technical informations about Château le Raz's Ter' Raz Rouge.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of Ter' Raz Rouge from Château le Raz are 2014, 2017, 2016, 2015
Informations about the Château le Raz
The Château le Raz is one of of the world's greatest estates. It offers 31 wines for sale in the of South West to come and discover on site or to buy online.
The wine region of South West
The South-West is a large territorial area of France, comprising the administrative regions of Aquitaine, Limousin and Midi-Pyrénées. However, as far as the French wine area is concerned, the South-West region is a little less clear-cut, as it excludes Bordeaux - a wine region so productive that it is de facto an area in its own right. The wines of the South West have a Long and eventful history. The local rivers play a key role, as they were the main trade routes to bring wines from traditional regions such as Cahors, Bergerac, Buzet and Gaillac to their markets.
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The word of the wine: Ovoids (tanks)
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.
