Winery Le PugilisteCoteaux Du Languedoc
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Coteaux Du Languedoc from the Winery Le Pugiliste
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Coteaux Du Languedoc of Winery Le Pugiliste in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Coteaux Du Languedoc
Pairings that work perfectly with Coteaux Du Languedoc
Original food and wine pairings with Coteaux Du Languedoc
The Coteaux Du Languedoc of Winery Le Pugiliste matches generally quite well with dishes of beef, pasta or veal such as recipes of homemade beef stew, pasta with mussels or shoulder of lamb stuffed with cognac.
Details and technical informations about Winery Le Pugiliste's Coteaux Du Languedoc.
Discover the grape variety: Arrufiac
Arrufiac or Arrufiat is an old white grape variety that has existed since the 17th century and is part of the AOC Pacherenc de Vic-Bilh and Côtes-Saint-Mont in the South-West. It gives a wine rich in alcohol with a very characteristic nose. 100 hectares of Arrufiac are currently planted in France.
Last vintages of this wine
The best vintages of Coteaux Du Languedoc from Winery Le Pugiliste are 0
Informations about the Winery Le Pugiliste
The Winery Le Pugiliste is one of of the world's greatest estates. It offers 3 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Barrel
Unit of measure for the transport and marketing of bulk wines, corresponding to 4 barrels of 225 l, i.e. 900 l.
