The Winery Le Pugiliste of Languedoc of Languedoc-Roussillon

Winery Le Pugiliste
The winery offers 3 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 4391 of the estates of Languedoc-Roussillon.
It is located in Languedoc in the region of Languedoc-Roussillon

The Winery Le Pugiliste is one of the best wineries to follow in Languedoc.. It offers 3 wines for sale in of Languedoc to come and discover on site or to buy online.

Top Winery Le Pugiliste wines

Looking for the best Winery Le Pugiliste wines in Languedoc among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Le Pugiliste wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Le Pugiliste wines with technical and enological descriptions.

The top white wines of Winery Le Pugiliste

Food and wine pairings with a white wine of Winery Le Pugiliste

How Winery Le Pugiliste wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta salmon - fresh cream, vegan leek and tofu quiche or chicken blanquette.

Organoleptic analysis of white wines of Winery Le Pugiliste

In the mouth the white wine of Winery Le Pugiliste. is a .

The best vintages in the white wines of Winery Le Pugiliste

  • 2018With an average score of 3.60/5

The grape varieties most used in the white wines of Winery Le Pugiliste.

  • Albariño

Discovering the wine region of Languedoc

Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.

The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.

The top red wines of Winery Le Pugiliste

Food and wine pairings with a red wine of Winery Le Pugiliste

How Winery Le Pugiliste wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of roast beef with garlic, shrimp marinade or veal liver in vinegar.

The best vintages in the red wines of Winery Le Pugiliste

  • 2013With an average score of 3.60/5

The grape varieties most used in the red wines of Winery Le Pugiliste.

  • Shiraz/Syrah
  • Grenache

Discover the grape variety: Albarino

It is a Spanish variety, in Galicia to be precise, with its cradle in the Rias Baixas area, around Pontevedra and up to Orense. It would be a close relative of the Loureiro. Widely cultivated in Portugal, ... in France, it is registered in the Official Catalogue of wine grape varieties, list A1.

Discover other wineries and winemakers neighboring the Winery Le Pugiliste

Planning a wine route in the of Languedoc? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Le Pugiliste.

Discover the grape variety: Grenache

Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

News about Winery Le Pugiliste and wines from the region

The Irancy appellation seen by Nicolas Ferrari

Nicolas Ferrari, from Domaine Ferrari, explains how the Irancy Village appellation has been created over the years. He also reveal the ageing capacity of the appellation and invites us to be patient “ Our patience is always rewarded with an Irancy”. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vin ...

At the heart of the terroirs of Mâcon-Serrières

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Serrières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

At the heart of the terroirs of Mâcon-Pierreclos

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Pierreclos, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The word of the wine: Reassembly

During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.